With its myriad appellations and classifications, Burgundy can seem unwieldy and complicated. And that's because it is. For those willing to take the plunge, however, rewards await. One way to begin deciphering this enigma is by finding good producers. Domaine de Montille dates back to the 1700s, but has earned a stellar reputation over the last 70 years through the efforts of Hubert de Montille and his son Etienne. They rebuilt, expanded, and revitalized their holdings, even converting to biodynamics in 2005. Their entry-level Bourgogne Blanc is an incredible value. A kind of baby Puligny-Montrachet, it lures you in with aromas of lemon cream, white peach, wet stone, and a hint of oak, while the palate is fresh and focused with pear, quince, and a lovely mineral streak.

- ALM